It is not secret that Rob and I love to eat. We like to eat out often but we do save some money eating at home. I have decided that we are going to spice up our meals--chicken, chicken, and more chicken- by trying new recipes. So if you have any that you love please pass the along.
The first one we are trying is Pork Chops with Salsa Beans. This recipe was emailed to me by Pillsbury so I thought we should try it for Sunday Lunch. Here is the recipe....
2 pork chops 1/2 inch thick (it called for bone in but we prefer boneless so that is what we used)
1/2 teaspoon peppered season salt
1/2 cup Green Giant Valley Fresh Steamers Niblets Frozen Corn
1/4 cup Old El Paso Salsa
1 can (8oz) baked beans (undrained)
Heat a skillet over Medium Heat. Sprinkle chops with peppered season salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.
In a 1 1/2 quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as needed and pressing gently into bean mixture.
Cover, cook on low setting 4 to 5 hours.
We doubled the recipe and it cooked in the same amount of time. The dish was very good. We loved the flavors.
Enjoy!
J-Tru
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