Crock Pot Pulled Pork

I love to cook, I love to eat, and I love to share that with others. So every week we are going to make a new recipe and I am going to share it here on my blog. This weeks recipe is from Donna Mulligan. Donna attends Catawba Baptist in Lancaster and when we went there for Homecoming a few weeks ago so made some AWESOME pulled pork in the crock-pot. So that is what we are making--Crock Pot Pulled Pork.

Here is the recipe:

Boston Butt (Pork Shoulder)--we used a 6lb
2 packs of McCormick Seasoning Pack for BBQ Pulled Pork for the Slow Cooker
1 cup Ketchup
2/3 cup cider vinegar
1 cup brown sugar

Mix the seasoning pack, ketchup, vinegar, and sugar together.
Put the pork in the crock pot and then pour the mixture over the pork.

After its done cooking, set it on a tray & let it cool until you can pull it apart. Then shred the pork off of the bone. After shredding the pork, put it back in the sauce in the crock-pot. Let it warm back through then ENJOY!!!

the beginning of bliss!!--pork shoulder marinating in spices.

after coking for 8 hours, removed from the crock and shred

then put the shredded pork back in the sauce and let it warm through.

DELICIOUS!!!!


i had mine over rice :O)

This goes great on a sandwich, over rice, anything. Its super yummy. The six pound makes a TON so if its just two of you a three pound would work. I could find one smaller than six at our Bi-Lo but who knows maybe they have them. One packet of seasoning would work well with a three pounds and then of course adjust the measurements of the other ingredients too. The recipe is on the back of the pack of seasoning mix too :O)!


Enjoy!!!
J-Tru